Slovenian Hops

SL (Slovenian) Hop Collection Profile

Overview:

The SL (Slovenian) Hop Collection features a carefully curated selection of hops grown in the picturesque hop fields of Slovenia, a region renowned for its rich brewing heritage and unique terroir. Slovenian hops are prized for their delicate, nuanced aromas and flavors, making them a favorite among craft brewers seeking subtlety and complexity in their beers.

Key Characteristics:

• Origin: Slovenia (notably the Savinja Valley)

• Notable Varieties: Celeia, Styrian Golding, Aurora, Bobek, Wolf, Dana, Savinjski Golding

• Aroma & Flavor: Floral, herbal, earthy, mild citrus, gentle spice, and occasionally fruity notes

• Alpha Acids: Typically low to moderate (3–10%), ideal for balanced bitterness and aroma

• Usage: Commonly used in lagers, pilsners, pale ales, Belgian styles, and traditional European recipes

Brewing Characteristics:

• Known for their soft, balanced bitterness and refined aroma profiles

• Add complexity and depth without overpowering other ingredients

• Excellent for both traditional and modern beer styles

• Often used for late additions and dry hopping to impart delicate aromatics

Best Beer Styles:

• Lager (especially European and Pilsner)

• Blonde Ale

• Belgian Ale

• Wheat Beer

• Pale Ale

Substitutes:

• Czech Saaz (for similar floral/herbal notes)

• German Hallertau (milder, more herbal)

• East Kent Golding (more floral, less herbal)

Fun Fact:

Slovenia is one of the world’s oldest hop-growing regions and is home to the Savinja Valley, often called the "Green Gold" of Europe. Slovenian hops are highly sought after for their ability to bring balance, elegance, and a touch of Old World tradition to a wide range of beer styles.