NZ Wai-iti Hop Profile
Origin:
New Zealand
Type:
Aroma and Bittering
Typical Alpha Acids:
6–8%
Aroma & Flavor Notes:
- Floral: Delicate and fresh floral bouquet
- Citrus: Bright lemon and lime zest
- Tropical Fruit: Notes of passionfruit and guava
- Herbal: Subtle fresh herbal undertones
Brewing Characteristics:
- NZ Wai-iti offers a balanced profile with both aroma and bittering qualities.
- It is well-suited for late additions and dry hopping to impart vibrant tropical and citrus aromas.
- Provides a clean bitterness that supports a variety of beer styles without overpowering.
Best Beer Styles:
- Pale Ale
- IPA
- Wheat Beer
- Saison
- Belgian-style Ales
Fun Fact:
Wai-iti is named after the Wai-iti River in New Zealand’s Nelson region, a hub for the country’s hop growing industry.
