US Nugget Hop Profile
Origin:
- United States
- Released in 1983 by the USDA hop breeding program
- Parentage includes Brewer’s Gold, Early Green, and Canterbury Golding
Type:
- Dual-purpose (but a legendary bittering hop—also provides distinctive aroma/flavor at high doses)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Pine: Deep, resinous pine (Nugget is a classic “pine bomb”)
-
Herbal: Fresh-cut grass, mint, green herbs
-
Spicy: Peppery, subtle ginger-like spice
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Earthy: Clean soil, light wood
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Other: Mild citrus (orange rind, lemon) and sometimes a soft floral/fruit background
Brewing Characteristics:
- Famous for potent, smooth, and clean bittering—rarely harsh or astringent, even at higher IBUs
- In late, aroma, or dry hopping, delivers a robust mix of pine, spice, and herbal, with subtle fruit/floral notes underneath
- Popular for both classic and modern American craft beer styles; often used as a base for IPAs, stouts, and barleywines
Best Beer Styles:
- IPA (West Coast, American, Black)
- Imperial Stout, Barleywine
- Pale Ale, Amber Ale, Brown Ale
- Lager, Porter, Wheat Beer (for bittering backbone)
Substitutes:
- Columbus/CTZ (more dank/earthy, less herbal)
- Magnum (clean bittering, but less pine/herbal)
- Galena (cleaner, slightly more fruit, less herb/spice)
Fun Fact:
Despite being bred mainly for bittering, many craft brewers love Nugget for its fresh pine, spicy, and herbal punch—especially when brewed with classic American “C-hops” in IPA and pale ale blends!