AA 7.5-11.0%
Tango is a dual purpose hop
Pineapple, Grapefruit, Citrus, Spicy
Fresh from the Hüll Hop Research Institute in the Hallertau region of Germany, Tango was developed to be high yield, stable in alpha acid content, climate tolerant, "low input – high out” contributing to sustainability and have excellent aroma potential in many beers.
Depending on the beer type and dosage this hop imparts a pleasantly mild bitterness as well as strong citrus, pineapple, passion fruit flavours backed with notes of cassis, and cedar resin.
For kettle hopped beers: fresh hop aroma notes similar to Hallertauer Tradition and Perle.
In late and dry-hopped beers: citrusy, fresh and fruity aroma
