GR Tradition Hop Profile
Origin:
Germany
Traditional German hop variety, widely used since the early 20th century
Type:
Dual-purpose (bittering and aroma/flavor)
Typical Alpha Acids:
4.5–6.5%
Beta Acids:
5–6.5%
Aroma & Flavor Notes:
Earthy: Mild, pleasant earthiness
Spicy: Subtle spice and herbal notes
Floral: Light floral aroma
Fruity: Slight stone fruit undertones
Brewing Characteristics:
Tradition is known for its balanced bitterness and mild aroma, making it ideal for traditional German-style lagers and pilsners. It provides a smooth bitterness with a clean, subtle aroma that complements malt-forward beers without overpowering.
Best Beer Styles:
Pilsner, Lager, Bock, Oktoberfest, German-style Ales
Substitutes:
Hallertau Mittelfrüh (similar mild and floral profile), Tettnang (slightly more spicy)
Fun Fact:
Tradition hop is prized in Germany for its versatility and consistent quality, often used in classic beer styles that emphasize balance and drinkability.
