NZ Wakatu Hop Profile
Origin:
- New Zealand
- Developed by the New Zealand Institute for Plant & Food Research
- Grown primarily in the Nelson region
Type:
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
- Citrus: Bright lemon and lime
- Tropical: Hints of passionfruit and guava
- Spice: Subtle peppery and herbal notes
- Floral: Delicate floral undertones
Brewing Characteristics:
- Known for its vibrant citrus and tropical aroma with a spicy kick
- Adds complexity and freshness to a wide range of beer styles
- Performs well in late additions and dry hopping for expressive aromatics
- Offers balanced bitterness with a clean finish
Best Beer Styles:
- IPA
- Pale Ale
- Blonde Ale
- Wheat Beer
- Saison
Substitutes:
- Motueka (more lime, less spice)
- Nelson Sauvin (more gooseberry, less citrus)
- Cascade (more floral, less tropical)
Fun Fact:
Wakatu hops are named after a region in New Zealand and are prized for their ability to bring bright, fresh citrus flavors with a unique spicy twist.
