US Calypso Hop Profile
Origin:
United States
Developed by Hopsteiner, released early 2010s.
Type:
Aroma hop (big on late and dry hop, dual-purpose for bittering)
Typical Alpha Acids:
11–14%
Beta Acids:
5–8%
Aroma & Flavor Notes:
-
Apple: Crisp, green apple, apple skin (signature note)
-
Pear: Juicy, ripe pear
-
Tropical: Hints of mango, papaya, subtle pineapple
-
Stone Fruit: Light peach, apricot, plum
-
Citrus: Fresh lemon and lime zest
Brewing Characteristics:
- Known for distinct apple and pear character with supporting citrus, tropical, and stone fruit
- Delivers clean, bold fruit notes, often with slightly floral undertones
- Great for creative IPAs, APAs, fruit beers, wheats, kolsch, and any “crisp” modern profile
Best Beer Styles:
- American IPA / APA
- Blonde and Golden Ale
- Summer Ale
- Fruited Wheat
- Kolsch