
2024 Canadian Mt. Rainer T90 Hop Pellets
Regular price
$2.00
Sale
Canadian Mt. Rainier Hop Profile
Origin:
- Derived from US Mt. Rainier (Washington State University, released in 1997) and grown in Canada for a unique local twist
- Parentage includes Hallertau, Magnum, Galena, and Fuggle ancestry
Type:
- Dual-purpose (excellent for both aroma and bittering)
Typical Alpha Acids:
- 6–8%
Beta Acids:
- 5–7%
Aroma & Flavor Notes:
- Spicy: Distinct noble spice with a hint of black pepper
- Floral: Bright, slightly sweet wildflower and elderflower
- Herbal: Fresh-cut grass, mint, and a tea-like note
- Earthy: Soft, clean loam and woody base
- Citrus: Subtle zest (orange/lime), more delicate than strong
Brewing Characteristics:
- Canadian Mt. Rainier expresses refined, complex noble character―a little bit spicy, a little bit floral, with layered undertones from multiple heritage varieties
- Provides a smooth, pleasant bitterness and gentle aromatic profile, excellent for lagers and balanced ales
- Good for single-hop or blending; holds its own in both traditional and modern styles
Best Beer Styles:
- Pilsner and Helles Lager
- Cream Ale and Blonde Ale
- Wheat Beer, Saison, Table Beer
- ESB, Bitter, and English-style Pale Ale
- Hoppy lager or Kölsch
Substitutes:
- US Mt. Rainier (very close)
- Hallertau Mittelfrüh (even softer, more floral)
- Liberty or Crystal (floral/herbal US replacements)
- Fuggle (for earthier, more rustic profile)
Fun Fact:
Mt. Rainier hops are prized for their flexible, refined “noble” aroma and smooth, layered character—Canadian-grown Mt. Rainier tends to finish a bit brighter and more aromatic, making it appealing for lagers, cream ales, and gentle-hopped ales.
Mt. Rainier hops are prized for their flexible, refined “noble” aroma and smooth, layered character—Canadian-grown Mt. Rainier tends to finish a bit brighter and more aromatic, making it appealing for lagers, cream ales, and gentle-hopped ales.