2024 Canadian Chinook T90 Hop Pellets

Canadian Chinook Hop Profile

• Grown in Canada, derived from the original US Chinook (itself released by USDA in 1985 from a cross of Petham Golding and wild American males)
• Canadian terroir can produce some unique aroma and flavor nuances compared to US-grown Chinook

• Dual-purpose (great for both bittering and late/aroma)

• 12–15%

• 3–4.5%

• Pine: Big, bold pine resin (signature Chinook character)
• Grapefruit: Punchy grapefruit zest and citrus peel
• Spice: Subtle black pepper, herbs, and light earthiness
• Tropical Fruit: Mellow pineapple or mango, especially in late/dry hop (can be more pronounced in Canadian-grown)
• Other: Sometimes softer, greener, and less harsh than US-grown Chinook, with a brighter fruit character and milder dankness

• Excellent all-rounder for bittering, flavor, and aroma
• Canadian Chinook leans toward a balanced and slightly fruitier profile compared to US Chinook (often described as “punchy, yet smooth”)
• Works wonderfully in both classic and modern beer styles; excels in late hopping and dry hopping due to high oil content

• IPA, American Pale Ale
• Hoppy Amber, Brown Ale
• Porter, Stout
• Lager (for a piney/citrus twist)
• Farmhouse/Saison

• US Chinook (very close, but may be slightly more resinous/harsh)
• Columbus/CTZ (for pine/dank, less citrus/fruit)
• Simcoe (similar pine, but with berry and more fruit)