GR Tettnang (Tettnanger) Hop Profile
Origin:
- Germany
- Traditional “noble” hop, grown around Tettnang in southern Germany and prized for centuries in European brewing
- Sometimes called “Tettnanger” to distinguish from US-grown Tettnang
Type:
- Aroma hop (classic noble, low bitterness)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Floral: Delicate spring blossoms, soft and perfumed
-
Herbal: Fresh-cut herb, slightly minty
-
Spicy: Gentle, classic “noble spice” (think white pepper, mild clove)
-
Earthy: Clean, subtle, and deeply traditional
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Other: Sometimes green tea, slight lemony/citrus edge
Brewing Characteristics:
- Renowned for its smooth, balanced, elegant aroma—distinctly “noble” and never harsh
- Soft, clean bitterness makes it a favorite for European lagers and wheat beers
- Ideal for late hopping, whirlpool, and dry hopping in delicate styles
- Holds up well as a single hop or blended with other noble hops
Best Beer Styles:
- Pilsner and Helles
- Kölsch, Altbier
- Wheat Beer (Hefeweizen, Witbier)
- Blonde Ale, Cream Ale
- Saison, table beer/farmhouse styles
Substitutes:
- Saaz (for earthy/floral, a bit more spicy)
- Hallertau Mittelfrüh (herbal/floral, very close)
- Spalt (earthier, similar spice/floral)
Fun Fact:
GR Tettnang’s pedigree dates back to the early 1600s—it’s a cornerstone of the world’s best traditional lagers and wheat beers, and highly valued for adding subtle complexity without overpowering delicate malts.
