GR Mittelfrüh (Hallertau Mittelfrüh) Hop Profile
Origin:
- Germany
- The classic landrace “noble” hop from the Hallertau region
- One of the oldest and most traditional hop varieties in the world
Type:
- Aroma hop (iconic “noble” bitterness and aroma, very refined)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Floral: Elegant spring flower, soft and perfumed
-
Herbal: Gently grassy, fresh-cut hay, subtle mint
-
Spicy: Classic noble spice—mild pepper, nutmeg, and delicate spice
-
Earthy: Subtle, clean, old-world soil—never harsh or muddy
-
Other: Sometimes hints of sweet hay or mild citrus zest
Brewing Characteristics:
- Renowned worldwide for beautifully balanced, delicate bitterness and a wonderfully nuanced nose
- Defines the “noble hop” profile—never sharp, always smooth and harmonious
- Ideal for aroma, late hopping, whirlpool, and traditional lagering practices
- Outstanding as a single hop or in combination with other noble varieties
Best Beer Styles:
- Pilsner (esp. Bavarian or German style)
- Helles, Export, Dortmunder
- Kölsch, Altbier, Munich Lager
- Blonde Ale, Cream Ale
- Wheat Beer, Belgian Blonde, Saison
Substitutes:
- Tettnang (for similar floral/earthy balance)
- Saaz (spicier, but similar delicacy)
- Spalt (mild, floral, a bit earthier)
- Hersbrucker (closely related, a touch softer)
Fun Fact:
Hallertau Mittelfrüh is the classic hop that gives traditional German lagers and wheat beers their signature gentle aroma and smooth bitterness. Brewers love it for its reliability and balance!
