GR Perle Hop Profile
Origin:
- Germany
- Bred at the Hüll Research Center in the 1970s
- A descendant of Northern Brewer, created for improved aroma and disease resistance
Type:
- Dual-purpose (suitable for both bittering and aroma, but especially prized for balanced aroma)
Typical Alpha Acids:
- 6–9% (can sometimes go higher, especially in later harvests)
Beta Acids:
Aroma & Flavor Notes:
-
Spicy: Mild, soft, classic German hop spice
-
Herbal: Fresh-cut greens and gentle mint
-
Floral: Delicate, almost sweet flowers
-
Peppery: White pepper and light herbal bitterness
-
Earthy: Subtle woody, slightly rustic backbone
Brewing Characteristics:
- Known for a harmonious balance between spice, herbal bitterness, and gentle floral notes
- Versatile: can be used for bittering, flavor, or aroma; lovely for late and dry hopping
- Never aggressive—adds refined European complexity to beers
Best Beer Styles:
- Pilsner, Helles, and other pale lagers
- Kölsch, Altbier
- Wheat Beer
- Belgian Ales, Blonde, Saison
- Pale Ale, Export styles
Substitutes:
- Hallertau Mittelfrüh (for more floral, less spicy/earth)
- Spalt (for noble aroma, slightly less bittering)
- Tettnanger (more floral/minty, softer bitterness)
Fun Fact:
Perle is loved by craft and traditional brewers alike for its gentle, yet distinctive “continental” hop character—perfect for everything from lagers to Belgian-style ales!