2024 GR Spalt T90 Hop Pellets

GR Spalt (Spalter) Hop Profile

Origin:

• Germany (Bavaria, Hallertau region)
• One of the world’s classic “noble” aroma hops
• Named after the Spalt growing district

Typical Alpha Acids:

• 3–5.5%

Beta Acids:

• 3–5%

Co-Humulone:

• About 22–28%

Aroma & Flavor Notes:

• Spicy: Known for a mild, clean, and classic noble spice (think black pepper, gentle herbal spiciness)
• Herbal/Earthy: Prominent herbal qualities, soft hay, and earthiness
• Floral: Gentle, traditional floral notes that add nuance without overpowering
• Mild Citrus: Subtle—mostly zest rather than bold fruitiness

Brewing Characteristics:

• Famous for a refined, balanced bitterness and soft aroma
• Signature hop for classic German lagers: Pilsner, Helles, Kölsch, Altbier, and sometimes wheat ales
• Used for both aroma and flavor, not just bittering

Best Beer Styles:

• German-style Pilsners and Helles
• Altbier, Kölsch, Munich Lagers
• Traditional European ales and lagers

Substitutes:

• Tettnang, Saaz, or Hallertau Mittelfrüh (for a “noble” aroma analog, though each has unique subtlety)
• Hersbrucker (for a somewhat fruitier/more floral twist)