SL Celeia Hop Profile
Origin
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Country: Slovenia
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Parentage: Bred from Styrian Golding, Aurora, and Savinjski Golding hops
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Type: Aroma hop, sometimes used for dual purpose
Typical Alpha Acids
Beta Acids
Co-Humulone
Aroma & Flavor Notes
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Floral: Elegant and soft, with gentle blossom notes
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Herbal: Refreshing, slightly grassy or tea-like
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Spicy: Mild, subtle pepper or herbal spice
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Lemon/Citrus: Hints of lemon zest (very delicate)
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Earthy: Light soil/earth nuances in the background
Brewing Characteristics
- Very similar to classic Styrian Goldings: soft, balanced, and refined profile
- Brings traditional European noble hop aroma, but with slightly more brightness and a touch more bitterness compared to English Goldings
- Used for both late- and whirlpool additions to maximize aroma
- Imparts delicate bitterness and gentle complexity
Best Beer Styles
- Lagers (especially Czech/Slovenian-style)
- Pale Ale (English or Continental)
- Belgian Ales, Blondes, and Saisons
- Wheat beers, Kölsch, and Cream Ales
Substitutes
- Styrian Golding (closest relative)
- Saaz, Fuggle, or East Kent Goldings for similar low-alpha, noble characteristics
Fun Fact:
Celeia is favored by both traditional European brewers and craft brewers looking for an “old world” aroma with a slightly modern citrus twist.
