2024 UK Challenger T90 Hop Pellets

UK Challenger Hop Profile

Origin:

• United Kingdom
• Bred at Wye College in 1961; a cross between Northern Brewer and a German male variety

Typical Alpha Acids:

• 6.5–8.5%

Beta Acids:

• 3–4%

Aroma & Flavor Notes:

• Floral: Soft, perfumed, and classic English bouquet
• Spicy: Mild black pepper, hint of cinnamon or allspice
• Citrus: Gentle lemon or orange marmalade, subtle “zesty” edge
• Herbal: Clean, tea-like, sometimes with subtle green apple or fresh grass
• Resinous: Underlying gentle pine/sap character
• Earthy: Light English earthiness, but typically subtler than Fuggle

Brewing Characteristics:

• Well-rounded; popular for both bittering and aroma due to high oil content and harmonious bitterness
• Used throughout the brewing process: bittering, late hopping, and dry hopping
• Provides a balanced, slightly crisp bitterness that pairs well with malt-forward English beers

Best Beer Styles:

• English Pale Ale
• Bitter (Ordinary, Best, and ESB)
• Porter, Stout
• Golden Ale
• Barleywine

Substitutes:

• East Kent Goldings (softer, less resinous/floral)
• Northern Brewer (more rustic, woody)
• Progress (lighter, more floral)