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2024 US Mt. Hood T90 Hop Pellets
2024 US Mt. Hood T90 Hop Pellets

2024 US Mt. Hood T90 Hop Pellets

Regular price $2.00 Sale

US Mt. Hood Hop Profile

Origin:
  • United States
  • Developed by Oregon State University, released in 1989
  • Named after Mount Hood in Oregon
  • Derived from Hallertau Mittelfrüh, with genetic input from other US and European varieties
Type:
  • Aroma hop (also adds pleasant, balanced flavor)
Typical Alpha Acids:
  • 4–7%
Beta Acids:
  • 5–8%
Aroma & Flavor Notes:
  • Floral: Delicate wildflowers, fresh spring florals
  • Herbal: Mild, rounded herbal and grassy notes, light mint
  • Spicy: Soft noble spice, gentle pepper and nutmeg
  • Earthy/Woody: Clean, faintly woody, mild earth
  • Other: Subtle citrus zest (lemon, orange—very understated), slight sweetness
Brewing Characteristics:
  • Modeled after German Hallertau Mittelfrüh: provides a classic, refined noble aroma and flavor
  • Offers a very smooth, subtle bitterness without harshness
  • Performs beautifully in lagers, Kölsch, wheat, blonde, and classic US craft ales
  • Excellent for late/whirlpool additions and dry hopping
Best Beer Styles:
  • Lager (Pilsner, Helles, Export)
  • Kölsch, Blonde Ale, Cream Ale
  • Wheat Beer, Saison
  • Pale Ale (as a soft/floral/earthy backbone)
  • Belgian Blonde, Tripel, Table Beer
Substitutes:
  • Liberty (closest US cousin, also Hallertau lineage)
  • Crystal (slightly more floral/spicy)
  • Hersbrucker or Hallertau Mittelfrüh (original German noble analogs)

Fun Fact:
Mt. Hood was bred during the “noble hop” revival of the 1980s in the US—crafted to be as close as possible to traditional German Hallertau, but adapted for American brewing.