US Summit Hop Profile
Origin:
- United States
- Bred by the American Dwarf Hop Association (ADHA) and released in 2003
- Known as one of the first dwarf hop varieties grown commercially in the US
Type:
- Dual-purpose hop but especially valued for its intense bittering power (high alpha acids)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Citrus: Sharp notes of tangerine, grapefruit, and orange peel (the signature character)
-
Pine/Resin: Sticky, pungent pine resin and herbal dankness
-
Onion/Garlic: Prominent in some lots—chive, onion, and even garlic when used in large amounts or at high temperatures
-
Earthy: Rich, bold, and pungent
-
Tropical Fruit: Underlying hints of papaya or pineapple in dry-hopped/kettle additions
Brewing Characteristics:
- Summit is best known for massive bittering power and big, punchy citrus aroma—especially grapefruit and tangerine
- Dank, resinous, and sometimes savory (onion/garlic notes more pronounced in aggressive use or certain harvests)
- Popular for American IPAs, double IPAs, and bold, modern pale ales
- Has also found love in stouts and porters for a citrusy hop counterpoint
Best Beer Styles:
- IPA, Double/Imperial IPA
- American Pale Ale
- Stout, Porter, Black IPA
- Barleywine, American Strong Ale
Substitutes:
- Simcoe (for bold pine and some citrus, but more berry character)
- Amarillo (for citrus, less pungent)
- Apollo or Columbus (for intense bitterness)
Fun Fact:
Summit’s earthy, citrus-forward punch is unmistakable, but the “onion-garlic” background is a signature trait—so best used carefully in late/dry hopping or balanced out with fruitier hops.
