US Tettnang (Tettnanger) Hop Profile
Origin:
- Originally from Tettnang, Germany, but grown in the United States (notably in the Pacific Northwest)
- The US version is similar to the German, but sometimes displays slightly less spicy/herbal character and a touch more citrus
Type:
- Aroma hop (classic “noble” hop)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Floral: Soft, perfumed, slightly sweet flowers
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Herbal: Classic noble herbal, mild tea-like or fresh-cut grass
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Spicy: White pepper, light clove (“noble spice”)
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Earthy: Gentle, mellow English-style earth tones
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Citrus: Very subtle—sometimes a hint of orange or lemon zest, especially in US-grown lots
Brewing Characteristics:
- Renowned for balanced, classic “noble” aroma—never overpowering
- Delicate bitterness, ideal for Pilsner, Kölsch, Helles, Cream Ale, Blonde, Wheat, and more
- Can be used for both bittering and aroma
Best Beer Styles:
- Pilsner, Kölsch, Lager (American, German, and International styles)
- Blonde Ale, Cream Ale
- Wheat beer, Saison
- Light English and Belgian ales
Substitutes:
- Hallertau Mittelfrüh (closest noble substitute)
- Saaz, Spalt
- German-grown Tettnang for truest profile
Fun Fact:
While US Tettnang is often marketed as nearly identical to German Tettnanger, some brewers note slightly more citrus and less herbal/spice in the American version—making it great for unique takes on both lagers and ales!
