Taiheke Hop Profile
Origin:
- New Zealand
- Originally bred from the classic US Cascade hop, grown in New Zealand’s unique terroir
- “Taiheke” is the Māori name for the Cascade hop in NZ, officially adopted for branding in 2016
Type:
- Dual purpose (aroma and bittering, but prized for late/dry-hop character)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Grapefruit: Distinct fresh grapefruit zest and juice (classic Cascade trait)
-
Citrus: Lemon, lime, and sweet orange
-
Floral: Subtle blossom and elderflower
-
Pine: Soft, resinous, but more subdued than US Cascade
-
Tropical Fruit: Passionfruit and lychee in the background
-
Herbal: Green, grassy, and lively
Brewing Characteristics:
- Taiheke is celebrated for its vibrant, balanced citrus and fruity profile, with a distinctly NZ twist (often a bit softer and brighter than American Cascade)
- Ideal for late kettle, whirlpool, and dry hopping to maximize aroma
- Offers gentle, clean bitterness
Best Beer Styles:
- Pale Ale, IPA (especially NZ and Pacific styles)
- Blonde Ale
- Wheat Beer and Saison
- Summer ales and fruit-forward lagers
Substitutes:
- US Cascade (similar, but earthier and slightly more bitter)
- Motueka (for NZ citrus/lime)
- Amarillo (for orange citrus, but less grapefruit)
Fun Fact:
Taiheke is often considered a “Cascade-plus”—with all the classic citrus and floral notes, but thanks to NZ terroir, it delivers even more lively fruit and less sharp bitterness.
