Nelson Sauvin Hop Profile
Origin:
- New Zealand
- Released by New Zealand Plant & Food Research in 2000
- Named after the Nelson region and “Sauvignon” (as in Sauvignon Blanc) for its white grape-like aroma
Type:
- Dual-purpose (world-class for both aroma and flavor additions)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
White Grape: The signature—aroma/flavor reminiscent of Sauvignon Blanc wine
-
Gooseberry: Fresh, slightly tart and zesty
-
Tropical Fruit: Passionfruit, lychee
-
Citrus: Lime, orange, crushed gooseberry, and sometimes grapefruit rind
-
Herbal: A touch of lemongrass, green tea, and fresh-cut grass
-
Other: Sometimes musky, with a complex earthy background
Brewing Characteristics:
- Famous for its intensely unique, bright, vinous, and fruity character, unlike any other hop
- Performs spectacularly as a single-hop star, but also a favorite for blending in New World pale ales, IPAs, and saisons
- Best when used late in the boil, whirlpool, or in dry hopping to maximize aroma
Best Beer Styles:
- IPA, Hazy IPA, Pale Ale
- NZ Pilsner
- Saison, Wheat, and Farmhouse styles
- Fruit-forward lagers
Substitutes:
- Riwaka (for big citrus and some grape, but less wine-like)
- Motueka (for softer, lime-forward fruit and floral)
- Hallertau Blanc (bred to emulate Nelson Sauvin, but lighter and more floral)
Fun Fact:
Nelson Sauvin’s uniquely vinous, almost “crushed gooseberry” aroma makes it a cult favorite among craft brewers—perfect for anyone chasing that bright, modern New Zealand hop zing!
