2023 US Altus CRYO® Hop Profile
Origin:
USA
Developed by Hopsteiner
Grown in the Pacific Northwest
Type:
Dual-purpose hop (CRYO® concentrated pellet)
Typical Alpha Acids:
15–17%
Beta Acids:
4–5%
Aroma & Flavor Notes:
Citrus: Orange zest and tangerine
Spice: Black pepper and resinous pine
Tropical: Subtle mango and pineapple
Floral: Hints of lavender and herbal notes
Brewing Characteristics:
CRYO® technology delivers concentrated Altus aroma, flavor, and bitterness with reduced vegetative matter
Excellent for both bittering and late/dry hop additions
Provides a unique blend of citrus, spice, and floral character
Improves beer yield and maximizes hop impact
Best Beer Styles:
IPA
Pale Ale
Amber Ale
Lager
Bold and hop-forward styles
Substitutes:
Columbus (more pungent, less floral)
Summit™ (more orange, less spice)
Chinook (more pine, less citrus)
Fun Fact:
Altus is known for its high alpha acids and bold, complex profile—ideal for brewers looking to add a spicy, citrus twist to their hop-forward recipes.
