2024 US Cashmere Cryo Hop Profile
Origin:
USA
Developed by Washington State University
Grown in the Pacific Northwest
Type:
Aroma hop (Cryo® concentrated pellet)
Typical Alpha Acids:
18–22%
Beta Acids:
6–7%
Aroma & Flavor Notes:
Tropical: Lush notes of coconut, melon, and pineapple
Citrus: Lemon, lime, and tangerine
Stone Fruit: Subtle peach and cantaloupe
Herbal: Hints of lemongrass and floral undertones
Brewing Characteristics:
Cryo® technology delivers concentrated Cashmere aroma and flavor with less vegetative matter
Ideal for late additions and dry hopping
Enhances smooth, juicy, and fruit-forward profiles
Improves beer yield and maximizes hop character
Best Beer Styles:
IPA
Hazy IPA
Pale Ale
Blonde Ale
Fruit-forward and modern hop styles
Substitutes:
Mosaic® (more berry, less coconut)
Citra® (more citrus, less herbal)
Lemondrop™ (more lemon, less tropical)
Fun Fact:
Cryo® Cashmere is known for its ultra-smooth, juicy flavor and aroma—perfect for brewers looking to create modern, fruit-forward beers with a soft finish.
