Centennial Lupulin Hop Profile
Origin:
USA
Developed in the Pacific Northwest and released in 1990, Centennial is a classic American hop known for its balanced citrus and floral character. The lupulin format delivers concentrated oils and a bold, vibrant aroma.
Type:
Aroma (classic, citrus-floral, versatile)
Typical Alpha Acids:
12–19%
Beta Acids:
4–5.5%
Aroma & Flavor Notes:
Citrus: Bright lemon, orange, and grapefruit
Floral: Fresh-cut flowers, spring blossoms
Herbal: Subtle earthy, green notes
Pine: Light pine resin
Brewing Characteristics:
Centennial Lupulin hops deliver a punch of citrus and floral aroma, with hints of pine and herbal undertones. The lupulin-enriched pellets provide smooth bitterness and a clean, expressive finish—ideal for late additions and dry hopping. Adds a classic American hop character to IPAs, pale ales, and a wide range of craft beer styles.
Pairs well with Cascade, Simcoe, and Amarillo for layered, balanced hop profiles.
Best Beer Styles:
IPA & Hazy IPA
American Pale Ale
Wheat Beer
Blonde Ale
Amber Ale
Substitutes:
Cascade (more grapefruit, less floral)
Amarillo (more orange, less pine)
Columbus (more spice, less floral)
Fun Fact:
Centennial is sometimes called the “Super Cascade” for its amplified citrus and floral punch. The lupulin format intensifies those classic flavors, making it a go-to hop for brewers seeking bold, clean aroma.
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