Glucanase 5L (1.32gal)
Regular price
$102.00
Sale
Glucanase 5L – Brewing Enzyme for Improved Wort Flow
Glucanase 5L is a powerful brewing enzyme designed to break down beta-glucans in malted and unmalted grains. By reducing wort viscosity, Glucanase improves mash flow, lautering efficiency, and overall brewhouse yield—especially when brewing with high adjuncts like wheat, rye, or unmalted barley.
This liquid enzyme is easy to dose and effective across a wide range of mash temperatures and pH levels. Suitable for both home and commercial brewers, Glucanase 5L helps prevent stuck mashes and supports clearer, more consistent wort production.
Key Features:
- Breaks down beta-glucans for improved wort flow and lautering
- Reduces mash viscosity and risk of stuck mashes
- Enhances brewhouse yield and clarity
- Ideal for recipes with high adjuncts (wheat, rye, oats, unmalted barley)
- Easy liquid dosing for all batch sizes
Directions:
Add Glucanase 5L to the mash at the beginning of the mashing process. Typical dosage: 10–50 mL per 100 kg of grist (adjust as needed for your recipe and system).
Add Glucanase 5L to the mash at the beginning of the mashing process. Typical dosage: 10–50 mL per 100 kg of grist (adjust as needed for your recipe and system).
Available in 5L containers. Fast Canadian/US shipping from Northwest Hops!