GR Callista Hop Profile
Origin:
Germany
Bred at the Hop Research Center Hüll and released in 2016, Callista was developed for the new wave of fruit-forward craft beers.
Type:
Aroma (modern, fruit-forward)
Typical Alpha Acids:
2–5%
Beta Acids:
5–8%
Aroma & Flavor Notes:
-
Berry: Lush raspberry, red currant, and subtle strawberry
-
Stone Fruit: Juicy apricot, peach, and ripe nectarine
-
Citrus: Fresh tangerine, zesty orange
-
Tropical: Hints of passionfruit, mango
-
Floral: Delicate blossoms, sweet floral undertones
-
Herbal: Mild green, grassy notes
Brewing Characteristics:
- Delivers a vibrant berry and stone fruit punch with a refreshing citrus lift—perfect for modern lagers, pale ales, and session beers
- Low alpha acids make it ideal for late and dry hop additions
- Soft bitterness and smooth finish
- Adds a juicy, fruit-forward character without overpowering bitterness
- Pairs well with other modern German and American aroma varieties for layered complexity
Best Beer Styles:
- Helles, Kölsch, Lager
- Session IPA
- American Pale Ale
- Wheat Beer
- Fruit-forward Blonde or Golden Ale
Substitutes:
- Hallertau Blanc (more grape, less berry)
- Huell Melon (more melon, less berry/citrus)
- Mandarina Bavaria (more orange, less berry/stone fruit)
Fun Fact:
Callista’s name comes from the Greek word “kallistos,” meaning “most beautiful”—a nod to its stunning aroma and flavor profile that’s become a favorite in fruit-forward, easy-drinking beers.
