2024 NZ Moutere Hop Pellets
Origin:
New Zealand (developed by New Zealand Plant & Food Research, released 2015)
Type:
Dual-purpose (high alpha, intensely aromatic)
Typical Alpha Acids:
17–20%
Aroma & Flavor Notes:
-
Tropical: Passionfruit, grapefruit, pineapple
-
Citrus: Zesty lime, orange
-
Pine: Resinous pine
-
Stone Fruit: Apricot, peach
-
Other: Subtle herbal and earthy undertones
Brewing Characteristics:
- Delivers bold tropical fruit and citrus flavors with a resinous backbone
- High alpha acids provide substantial bittering power and intense aroma
- Suitable for all hop additions—bittering, whirlpool, and dry hopping
- Pairs well with other New Zealand and American aroma varieties
Best Beer Styles:
- IPA, Double IPA, NEIPA
- Pale Ale
- Wheat Beer
- Saison
- Fruit-forward Lager
Substitutes:
- Nelson Sauvin (more white wine/grape, less resin)
- Motueka (more lime, less pine/tropical)
- Rakau (more stone fruit, less pine)
Fun Fact:
Moutere is prized for its massive oil content and ability to impart powerful passionfruit and grapefruit notes, making it a go-to for hop-forward craft beers.
