2024 NZ Waimea Hop Pellets
Origin:
New Zealand (developed by New Zealand Plant & Food Research, released 2012)
Type:
Dual-purpose (high alpha, bold aroma and bittering)
Typical Alpha Acids:
16–19%
Aroma & Flavor Notes:
-
Citrus: Tangerine, orange zest, grapefruit
-
Pine: Resinous pine, fresh-cut wood
-
Tropical: Hints of mango, pineapple
-
Herbal: Subtle spice, herbal notes
-
Other: Mild floral undertones
Brewing Characteristics:
- Delivers a punchy blend of citrus and pine with subtle tropical and herbal accents
- High alpha acids provide strong, clean bitterness and vibrant aroma
- Versatile for bittering, late additions, and dry hopping
- Pairs well with other New Zealand and American hop varieties
Best Beer Styles:
- IPA, Double IPA
- Pale Ale
- Lager
- Pilsner
- Amber Ale
Substitutes:
- Pacific Jade (more herbal, less citrus/pine)
- Columbus (more resin, less citrus/tropical)
- Centennial (more floral, less pine)
Fun Fact:
Waimea’s name means “river of jade” in Māori, reflecting its New Zealand heritage and the lush, vibrant character it brings to hop-forward beers.
