2024 US Bullion Hop Pellets – US Bold Resin & Dark Fruit Aroma Hops | Northwest Hops
Regular price
$2.50
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US Bullion Hop Profile
Origin:
United States
Developed in England (early 1900s), now widely grown in the US; known for robust bitterness and “old school” character.
United States
Developed in England (early 1900s), now widely grown in the US; known for robust bitterness and “old school” character.
Type:
Bittering hop (can add some aroma in big doses)
Bittering hop (can add some aroma in big doses)
Typical Alpha Acids:
8–14%
8–14%
Beta Acids:
4–6%
4–6%
Aroma & Flavor Notes (ideal for card callouts):
- Resin (big, old-school resinous pine)
- Earthy (dark, robust, almost blackcurrant)
- Spicy (strong spice, black pepper, licorice)
- Woody (cedar, wet wood)
- Blackcurrant (distinct, iconic note)
Brewing Characteristics:
- Delivers potent, classic “resin and earth” bitterness—was once the backbone of historic American and British ales
- Still prized for strong ales, porters, and stouts seeking a deep, robust bitterness with a subtle fruit edge
- Aroma is unmistakable: bold, spicy, slightly “wild” and untamed
Best Beer Styles:
- Stout, Porter, Barleywine, Old Ale
- Dark Ale and Imperial styles
- Classic “bitters” and historic American/British recipes
Substitutes:
- Cluster (earthy, old-school)
- Brewer’s Gold
- Galena (modern, but less funky)
Fun Fact:
Bullion’s blackcurrant/rich fruit note is polarizing for brewers—some love its “wild English” punch, others find it too dank or rustic!
Bullion’s blackcurrant/rich fruit note is polarizing for brewers—some love its “wild English” punch, others find it too dank or rustic!