Citra Hop Pellets 2025 – American Citrus & Tropical Aroma Hops

Origin:
United States (Yakima Valley)
Released in 2008 by the Hop Breeding Company (HBC)

Type:
Aroma and flavor hop, often used for late addition and dry hopping

11–13%

Beta Acids:
3–4.5%

Aroma & Flavor Notes:
Citrus: Grapefruit, lime, orange
Tropical Fruit: Passionfruit, mango, lychee
Floral: Light floral undertones
Melon: Subtle melon sweetness

Brewing Characteristics:
Citra is known for its intense, juicy citrus and tropical fruit aroma and flavor. It provides a bold, fruity punch that works exceptionally well in late additions and dry hopping. It shines in hop-forward beer styles and is prized for its ability to enhance aroma without adding harsh bitterness.

Best Beer Styles:
IPA, Pale Ale, Hazy/Juicy IPA, American Ales, Fruit-forward Session Beers

Substitutes:
Mosaic (more pine and berry), Amarillo (more orange citrus), Simcoe (earthier with pine)

Fun Fact:
Citra quickly became one of the most popular and sought-after hops in North American craft brewing due to its vibrant fruit-forward character and versatility in a wide range of beer styles.