US Erebus Hop Profile
Origin:
- United States
- Newer variety bred by Jackson Farms in Idaho; name inspired by the Greek god of darkness and the scientific mystery
- Released only recently (2020s), gaining attention in US craft brewing circles for unique flavor
Type:
- Dual-purpose (solid for bittering and especially late/aroma additions)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Berry: Blackberry, dark currant, black raspberry
-
Tropical Fruit: Guava, mango, and ripe papaya
-
Citrus: Orange zest, tangerine, ruby red grapefruit
-
Herbal: Sweet tea, subtle sage or mint
-
Other: Sometimes subtle cocoa, cedar, or sweet dried fruit
Brewing Characteristics:
- Noted for bold, dark berry and fruit punch character—excellent for juicy and fruit-forward modern ales and IPAs
- Works beautifully as a single hop or blended with citrus/tropical hops for added depth
- Robust, clean bitterness supports expressive late and dry hop additions
Best Beer Styles:
- IPA, Hazy IPA, Pale Ale
- Fruity Wheat Beer
- Blonde Ale, Golden Ale
- Hoppy Stouts (for berry/chocolate twist)
Substitutes:
- Strata (similar berry/tropical, less citrus)
- Mosaic (strong fruit, but more stone fruit/citrus)
- Ekuanot (berry, tropical, mild spice)
Fun Fact:
Erebus hops are known for their “dark juicy” aroma and ability to add a mysterious, bold hit to hazy or modern hop-forward beers—a perfect fit for bold, fruit-forward craft brews.
