Glacier T90 Hop Pellets 2024 – US Floral & Herbal Aroma Hops

2024 US Glacier Hop Profile

Origin:

• United States (Washington)

• Developed by Washington State University and released in 2000

• Grown primarily in the Pacific Northwest

Type:

• Dual-purpose hop (aroma and mild bittering)

Typical Alpha Acids:

• 5.3–9.7%

Beta Acids:

• 5.5–9.7%

Aroma & Flavor Notes:

• Floral: Soft, delicate floral bouquet

• Herbal: Gentle, grassy, and green tea-like undertones

• Citrus: Subtle lemon zest, tangerine

• Fruity: Hints of apricot and peach

• Other: Light wood and mild spice

Brewing Characteristics:

• Known for its balanced, smooth bitterness and subtle aroma

• Adds complexity without overpowering other ingredients

• Excellent for pale ales, blondes, and session beers

• Performs well as a late addition or dry hop for nuanced flavor

Best Beer Styles:

• Pale Ale

• Blonde Ale

• Cream Ale

• Wheat Beer

• Amber Ale

• Porter

Substitutes:

• Willamette (more earth, less fruit)

• Fuggle (milder, more woody)

• Styrian Golding (similar floral/herbal)

Fun Fact:

Glacier is prized for its low cohumulone content, offering one of the smoothest bitterness profiles among US hops. Its versatility makes it a favorite for balanced, easy-drinking beers.