US Liberty Hop Profile
Origin:
- United States
- Developed by Oregon State University, released in 1991
- Primarily derived from Hallertau Mittelfrüh genetics (classic noble hop inspiration)
Type:
- Aroma hop (low alpha, prized for delicate aroma and flavor)
Typical Alpha Acids:
Beta Acids:
Aroma & Flavor Notes:
-
Floral: Soft spring flowers, wildflower bouquet
-
Herbal: Fresh, mild mint, sweet hay, grassy notes
-
Spicy: Gentle noble spice, white pepper, a touch of nutmeg
-
Citrus: Subtle lemon peel, light sweet orange in some lots
-
Other: Hints of honey or green tea (very soft and clean)
Brewing Characteristics:
- Created as an American answer to classic German noble hops
- Delivers balanced, subtle bitterness and smooth, understated aroma
- Perfect for late kettle, whirlpool, and dry hopping when you want a true noble-style bouquet
- Well-suited for any lager or ale that benefits from a light, floral, and slightly spicy aroma
Best Beer Styles:
- Lager (Pilsner, Helles, Blonde, American)
- Kölsch, Cream Ale
- Wheat Beer (Hefeweizen, American Wheat)
- Belgian Blonde, Pale Ale
Substitutes:
- Hallertau Mittelfrüh (traditional noble German)
- Mt. Hood, Crystal, or Hersbrucker (similar soft/floral US types)
Fun Fact:
Liberty’s gentle noble character makes it a brewer’s favorite for making clean, classic lager and wheat beer styles with a distinctively mild American twist.
