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Magnum Hop Pellets 2024 – US Clean Bittering Hops for Brewing

Magnum Hop Pellets 2024 – US Clean Bittering Hops for Brewing

$2.50 Sale

2024 US Magnum Hop Profile

Origin:

Germany (originally bred as “Hallertau Magnum”), widely grown in the United States for clean, high-alpha performance.

Type:

Bittering hop (sometimes subtle aroma in late additions)

Typical Alpha Acids:

12–15%

Beta Acids:

5–7%

Aroma & Flavor Notes:
  • Clean (very neutral, low cohumulone for smooth bitterness)
  • Floral (delicate, soft, background)
  • Herbal (mild, grassy, hints of sage or tea)
  • Citrus (subtle zest, lemon, mild bitterness)
  • Spicy (gentle, not intense—classic “noble” touch)
Brewing Characteristics:
  • Famed for supremely smooth, clean, and neutral bitterness; rarely interferes with malt or aroma hops
  • Can contribute subtle floral/herbal/citrus undertones if used late, but primarily chosen for its clean bitter backbone
  • Perfect for lagers, pilsners, stouts, IPAs, and basically any beer where you want bitterness without additional flavor
Best Beer Styles:
  • Pilsner, Lager, Kölsch, Blonde
  • IPA, Imperial IPA, Pale Ale
  • Stout, Porter, Dark Ale
Substitutes:
  • German Magnum (nearly identical)
  • Horizon, Columbus (more punch, less clean)
  • Nugget (earthier, rougher)
Fun Fact:

Magnum is a brewer’s “workhorse” hop—super stable, easy to use, and the go-to for smooth bitterness in everything from craft IPAs to global big-brand lagers.