US Mt. Rainier Hop Profile
Origin:
United States (developed by Washington State University)
Type:
Bittering and Aroma
Typical Alpha Acids:
6–8%
Aroma & Flavor Notes:
- Fruity: Citrus, pine, and floral notes
- Floral: Light floral undertones
- Herbal: Mild herbal hints
- Spicy: Subtle spice
Brewing Characteristics:
Mt. Rainier is a traditional American hop known for its balanced bitterness and pleasant aroma. It is used for both bittering and aroma additions, providing a smooth bitterness with a clean finish. Suitable for a wide range of beer styles.
Best Beer Styles:
- Pale Ale
- IPA
- Lager
- Wheat Beer
Fun Fact:
Named after the iconic mountain in Washington State, Mt. Rainier hop is valued for its versatility and classic American hop character.